The Sapid Salamander

November 2009 Archives

From November 6 to 15 took place in Paris, the International Festival on Culinary Photography or Festival International de la photographie culinaire. This was its first edition. The theme for the competition was photographing "fish, shellfish and crustaceans". 40 photographers were selected and each could present three works. There were also culinary events.

You can go to their website above for more information.

Visit our sister blogs:

The Scented Salamander
Beauty & The Salamander
The Sapid Salamander


About this Archive

This page is an archive of entries from November 2009 listed from newest to oldest.

January 2010 is the next archive.

Find recent content on the main index or look in the archives to find all content.



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