The Sapid Salamander

The First International Festival on Culinary Photography

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From November 6 to 15 took place in Paris, the International Festival on Culinary Photography or Festival International de la photographie culinaire. This was its first edition. The theme for the competition was photographing "fish, shellfish and crustaceans". 40 photographers were selected and each could present three works. There were also culinary events.

You can go to their website above for more information.

Visit our sister blogs:

The Scented Salamander
Beauty & The Salamander
The Sapid Salamander


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This page contains a single entry by Chantal-Hélène Wagner published on November 15, 2009 5:34 PM.

Wine Research Event: La Typicite Aromatique en Questions, Jan 19-22, 2010 {Wine} is the next entry in this blog.

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