Passion Victim by Claude Montana {Fragrant Recipe} {Fragrance News}



The highly civilized overlapping of perfume and gastronomy is now reflected in a new pastry designed by couturier Claude Montana for Café de la Paix called "Passion Victim". The delicacy was  inspired by the shape of the flacon of Parfum D'Elle, if not by its notes.....

"Passion Victim" was created by Café de La Paix chef, Laurent Delarbre, together with his pastry chef, Guillaume Caron. The outer shell is made of white chocolate mousse filled with a passion fruit cream resting on a crispy coconut praliné.

It will be available as a limited edition (just like some perfumes) for 15 Euros from September 17 2007 to January 13 2008. 

(Source: Au Féminin) 

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