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Monthly Archives from March 2006

The Buzz

The Buzz

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The Scented Salamander Blog

A Culture & Beauty Blog: from Olfaction to Imagination in Perfumes, Movies, Beauty Products, Food, Literature, & Fashion, Mostly.

"Perfumes' & movies' common point: you smell and watch them better in the dark"

Latest Fragrance Reviews

Dior Escale à Parati

 

Prada Infusion d'Iris EDP Absolue

Ferragamo Signorina

Thierry Mugler Miroir des Majestés

Jo Malone Plum Blossom

Madonna Truth or Dare

Roberto Cavalli Eau de Parfum

Carolina Herrera 212 Sexy

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Stella McCartney L.I.L.Y.

Guerlain Parfum Initial L'Eau: Going Back to the Purer Language of Perfumery

Guerlain Parfum Initial L'Eau: Un Langage Plus Pur pour la Parfumerie

Fragrance Essays

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Jicky, L'aphrodisiaque ultime pour les deux sexes?

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Bint el Sudan, The Other, African Chanel No.5 - Interview with Nick Evans of IFF

Smelling Tommy Girl Now: When the 1990s Smell Like The 1940s

White Accords in Perfumery: So Long The 70s

Liberace Wore Perfume, So What? Homosexuality as Given Away by an Indiscreet Fragrance Trail in the 50s

Reviews of New Perfumes

Diptyque Eau Rose

Isabel Derroisné Eclat Eternel

Sisley Eau d'Ikar

Mary Greenwell Plum

Parfum d'Empire Azemour Les Orangers

L'Artisan Parfumeur Batucada

Les Parfums de Rosine Glam Rose

Clinique Aromatics Elixir Perfumer's Reserve

Prada No.11 Cuir Styrax

6 New Celebrity Fragrances to Try Out this Fall

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Cartier L'Heure Convoitée (English Version)

Cartier L'Heure Convoitée (French Version)

Karl Lagerfeld Karleidoscope

Maître Parfumeur et Gantier Cuir Fétiche

Estée Lauder Wood Mystique

Thierry Mugler Angel with Bitter Cocoa Powder

Diane Von Furstenberg Diane

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From the Archives

Bath & Body Works Warm Vanilla Sugar: An Euro-American Curio

Reviews of Past Fragrance Launches

First Impressions on the Thierry Mugler Coffret Based on the Novel by Süskind.



Fruit Ripening Rack or Winter Tree by Godefroy de Virieu {Shopping Tip}


clayette-de-virieu-2.jpg
Do you enjoy the compote-y scent of fruits left to slowly ripe, somewhere, in the kitchen? For those aware of scents, any new, delectable source of olfactory pleasure is to be noted down and potentially improved upon.

Especially, you will say, in the fall and winter when the house tends to turn into a big pomander with more scents being trapped in the warmth of the rooms. It is also the season of baking, scented holiday candles, spicy pot pourris. If you needed any more sensory overload, here is bringing to your attention an adapted version of the traditional fruit ripening rack called clayette in French (pronounced close to clay--yet) that can work both as a design element and a home fragrance device of sorts (that's my take on it).

Imagine this balancing in the air and wafting the scents of maturing fall apples and pears...

clayette-de-virieu.jpg


Designer Godefroy de Virieu came up with the creative idea of turning the rather self-effaced clayette into a central decoration piece that can by suspended from the ceiling or attached to a wall. It is prettily called here an arbre d'hiver or winter tree. To steer clear of any boring recollection of having had to store your bananas, potatoes, tomatoes, apples or pears onto banal-looking racks, he has used the wooden wedge of chestnut trees to draw a large circle with five or three open racks juxtaposed within it, depending on the model.

The chestnut wood comes from local sources located in the south of Haute-Vienne and the north of Dordogne. The clayette is made by French artisans. The product was designed to be economically sustainable.

I think that this is potentially a great way to get kids more interested in fruits and vegetables. It will also save space and add a touch of contemporary country charm to your surroundings.

There are two sizes availble for 70€ and 52€ (sold out at the moment).

The arbre d'hiver is sold at Botanique Editions

2nd pic: metiersdartperigord.fr

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