Monthly Archives from March 2006



Guerlain Vol de Nuit Evasion (2007) {Perfume Review}

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Maria Casares in Robert Bresson Les Dames du Bois de Boulogne - Vol de Nuit evasion hints at the retro glamor of Parisian ladies wearing oakmoss-laden perfumes

 

Vol de Nuit Evasion starts with a fairly pungent animalic powdery aldehydic and fruity overture that smells promising. As it develops it becomes slightly sharper and reminiscent also of 31 Rue Cambon by Chanel with its sweetish spicy amber-y body softened by iris, as well as of Chanel no. 18 with its strong emphasis on the fruity tipsy note of Ambrette Seed.

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The scent further mimics the acrid smell of sweat as it evolves with a woody undertone of oakmoss and slightly marine extravagance of ambergris. At this point one thinks that Vol de Nuit Evasion is an exercise in recapturing the borderline offensive sexual charm of the Parisienne of olden days.....

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Vol de Nuit Evasion might have felt a bit thin for an elegant Parisian at the turn of the 20th century used to wearing richer Guerlains, but it might just work out for today's Guerlain woman.
 
Photography by Lartigue from Masters of Photography
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Photo by Jacques Henri Lartigue 

When one uncorks ancient bottles of perfume nowadays, very often they reveal to an exaggerated proportion the presence of oakmoss as the top notes have evaporated while the base notes remain omnipresent. It makes you wonder whether there was a time when women pronouncedly smelled of strange musty woody accents rather than florals with which they are more commonly associated. These creatures would seem terribly exotic today.

Vol de Nuit Evasion softens down while keeping a delicate sharp edge. The musky and aldehydic sharpness gives it an interesting affect on the senses. For someone who has been used to wearing some of the glorious Guerlains of the past, it feels a bit thin compared to more ample souvenirs. Especially the Ionone and Methyl Ionone used to replicate iris/violet come across as smelling cheap. The reformulated Guerlain classics like Mitsouko and Chamade contain these flatter, slightly plastic-y notes, with an impression of lukewarm water infused with hay (Nectaryl). We have noticed that letting the bottles sit for a while (several months) can improve the scents, but it may well smell terrible, at first, to an old Guerlain aficionada.

Coincidentally, we read a passage in an article in the latest Perfumer and Flavorist issue by perfumer Arcadi Boix Camps around the time we were smelling this perfume and he says - lest you might think we simply do not like these materials - that he witnessed "the end of an epoch of great, almost sacred ingredients such as [...] Iralia (which was edged out by cheaper methylionones)..."

Once you get used to the "new" Guerlain components, it becomes a rather enjoyable scent, especially as it showcases a slightly sulfurous interpretation of musky sweat as in Pamplelune. Vol de Nuit Evasion is the perfume of both acrid and sweet-smelling Parisians. It is a bit gaulois in this sense. It is also, frankly, a bit bitchy. This pungency gives it some timeless sexy character and the oakmoss, a dash of retro glamor, while the sophisticated softness of the rest of the composition with these imported Chanel touches feels very much in vogue. Paris in a nutshell.

Notes are: peach, rose, jasmine, amber, iris, woods, vanilla.

PS: Vol de Nuit Evasion has nothing whatsoever to do with Vol de Nuit (1933) except for the name.

A 50 ml bottle retails for 46 €, only at Aelia airport boutiques in France and the UK. 

Comments

Goodness gracious, now I'm terribly intrigued by this Vol de Nuit flanker! I appreciate 31 RC and No.18 very much, so I must give this one a try soon.

You are so right about the new Chamade not living up to the original which is so much deeper and warmer. I haven't been brave enough to try the new Mitsouko yet.

Thank you for this review ...! I loved also this nice new/old Guerlain and it is quite a surprise to be found in duty free where most of perfumes if not well known are of a different kind.
It reminds me Cachet Jaune infused with vanilla!

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