Dior will launch a new fragrance from May 2015 called Fève Délicieuse in their La Collection Privée range est. in 2010. The scent is inspired by the gourmand nuances of tonka bean (Dipteryx odorata), which has an almondy smell...
The composition is signed by in-house perfumer François Demachy. Its olfactory signature is characterized as being that of a warm oriental with milky and gourmand nuances.
Other notes include: Vanilla from Madagascar - the most popular and foody type of vanilla often experienced in ice-creams - caramel, chocolate and soft pralines, i.e., roasted, caramelized nuts.
In other news, the house will release four of their most popular fragrances in 450 ml bottles for a limited-edition run this spring-summer 2015: Oud Ispahan, Grand Bal, Gris Montaigne and Ambre Nuit.