For Valentine's Day 2013, Parisian pastry chef Pierre Hermé is proposing a jasmine cake he dubbed Tarte Coeur Infiniment Jasmin (Infinitely Jasmine Heart Pie)...
Jasmine everywhere, in the chocolate ganache, the sponge cake layer infused with jasmine tea and mascarpone cream flavored with jasmine.
Chances are he consulted with perfumer Jean-Michel Duriez, the nose of Rochas as they collaborated several times in the past together.
Available for 2/3 persons and 4 persons.
So, if you want a special treat and you're in Paris, you know where to head.
"Pâte sablée, ganache au jasmin, biscuit imbibé au thé au jasmin, crème de mascarpone au jasmin.