Designer Marc Jacobs will launch a new limited-edition duo of Daisy and Daisy Eau So Fresh in the upcoming Sorbet Edition from January 2015...
Both new fragrances have been composed by perfumer Richard Herpin of Firmenich.
Daisy Sorbet Edition is a fruity-floral. The perfume opens on top notes of pear, grapefruit, passion fruit leading to a heart of jasmine, muguet and lily while the base is woody-floral thanks to violet and cedarwood.
Daisy Eau So Fresh Sorbet Edition is a fresher take on the fruity-floral genre. It opens with top notes of juicy mandarin and apple blossom. In the heart, fresh magnolia, jasmine and dewy violet bloom while the base is musky and creamy-woody.
MSRP: 65,50€ for 50 ml and 75,50€ for 75 ml respectively.